Ingredient Glossary
|
 | |||
| Ingredient | Description | Recipes | |
| Daikon Radish | A large Japanese root vegetable boasting a sweet and pungent flavor. Possessing crisp white flesh and an offwhite skin it may be shaped like an elongated carrot or a somewhat flattened football. Daikon is a digestive aid and so is often served with fatty foods. |
|
|
| |||
| Found: 1 |
 |
|
 |
|
 |
|
 |
|
|
|
 | ||||||||||||||
| ||||||||||||||
STORE HOURS | ||||||||||||||
| ||||||||||||||
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
All contents © Copyright 1999-2013 Living Naturally and Wind River Mercantile. All rights reserved. This internet site is hosted by Living Naturally, a Web site service provider to natural health stores nationwide. Living Naturally and Wind River Mercantile have no means of independently evaluating the safety or functionality of the products offered by their suppliers and affiliates and thus can neither endorse nor recommend products. Information presented is of a general nature for educational and informational purposes only. Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and information presented herein are not intended to diagnose, treat, cure, or prevent disease. If you have any concerns about your own health, you should always consult with a physician or other healthcare professional. Your use of this site indicates your agreement to be bound by our Terms and Conditions
